As you continue to build up your preps, you need to take special care to ensure they are being stored properly. With summer temperatures expected to be hotter than ever, it is even more important you take precautions to keeping your food at an ideal temperature. Canned food that gets too hot will spoil. All of your hard-earned money that was spent buying the food will be wasted. Freeze-dried food may not spoil, but it will certainly not hold up as well in extreme conditions.
Here are a few ways you can help keep your food storage from being spoiled by a hot summer.
1-If your preps are in a room in the house, install a ceiling fan or put a couple of oscillating fans in the room to keep the air moving. Opening a window at night will allow a cool breeze in to help keep the room cool.
2-Cover the windows in the room with heavy curtains. Putting aluminum foil on the windows will also help reflect the heat keeping it from heating up the room.
3-Consider building a root cellar to hold your preps. The earth tends to hold around 50 degrees, which is a perfect temperature for your food. The best part about using a root cellar is it can be used year-round and is also a great place to store your root vegetables like potatoes and onions.
4-Basements will typically remain fairly cool, but they can get humid. Keep a fan running to help circulate the air and prevent condensation from building up on your food. Moisture is not something you want in your food storage area.
Your food storage area doesn’t have to be kept as cool as the rest of the house, but you do want to try to keep it under 80 degrees Fahrenheit. A fan can help circulate the cooler air from the rest of the house into your pantry to keep it at an ideal temperature. Your food storage is too important to let go to waste because of a little heat.