If you are interested in stocking up food to use in the event of an emergency, you may have some questions. When you talk to other experienced preppers or do some research online, it is easy to panic and think you can’t possibly build up a supply of food that will last you for months. It can seem like an impossible feat, especially when you think of the cost involved.
It isn’t nearly as difficult as it seems. These are some tips that preppers have been using to get their supplies built up. Yes, it does take time. Yes, it does take money. However, slow and steady wins the prepping game.
Set a Monthly Budget
Before you head to the store and start shopping, set a budget. You don’t want to buy too much, too soon. You will burn out. You will also end up spending more money than you need to. Part of prepping is doing what you can to get yourself in a good financial spot. Spending a lot of money on food that you are storing away could result in financial hardship.
Pick the Right Foods
Don’t buy foods your family will not eat. It is a waste of space and money. Do what you can to diversify your food storage, but keep it to the foods you eat. If your family isn’t a fan of tuna or peas, skip them and spend your money on foods they do eat.
Use Coupons and Shop the Ads
Don’t be afraid to be a bargain shopper. Have some money set aside so you can buy big when a canned food sale does hit. Learn some of the tricks mega-couponers use. Buy one get one free sales are an excellent way to beef up your pantry at half the price.
Get the Most Bang for Your Buck
Buying in bulk is generally the best way to save money. You will still need to do the math and make sure the bulk price is a good bargain. It isn’t a wise idea to buy bulk cans or family size cans of foods. You have to assume you won’t have refrigeration. Can your family eat a huge can of tomato sauce in one sitting or a big can of chili? You don’t want it to go to waste. An option is freeze-dried foods. This allows you to use a portion of the can, seal it up and it will be good for several weeks or longer. The freeze-dried foods have longer shelf lives and will taste just as good in 20 years as they do today. Canned food will lose flavor and does run the risk of spoiling.
Prepping is a great way to give yourself peace of mind. You will sleep better knowing you have a supply of food to sustain your family should there be a disaster or a financial collapse that leaves the budget stretched thin with no room for groceries. A supply of food is smart. Start with these simple tips and get started building up your food supply today.